Who’da Thunk?

Chicken and waffles. I had never heard of such a combo until moving to PA. The best of breakfast and supper. The other day we had it for lunch.

It’s an all-purpose meal, usually chunks of chicken, often tender breast meat, in gravy, over waffles, with mashed potatoes and another veggie—maybe corn or green beans, or both. I’ve seen people pour syrup over the waffle, but the chicken and gravy tastes good over pretty much everything. It’s delicious with a bit of sprinkled pepper, maybe a touch of salt if you’d like, though there’s probably already enough added salt to enhance the flavor.

Top it off with a piece of funny cake for dessert, and it’s almost like you’re in Intercourse.

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