Nothing Fancy

Daily writing prompt

What’s your favorite thing to cook?

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I cook breakfast most mornings, alternating between some form of eggs with avocado toast and sometimes homemade sausage gravy, and a high-octane oatmeal with blueberries, an apple, cinnamon, banana, and some combination of seeds, mostly sunflower.

There’s only one recipe I have memorized, and that’s a chicken wild rice soup, with a bit of white wine added at the end to kick it up a notch in flavor. We like it because it tastes good and usually leaves leftovers we can use for a couple more meals.