I’d like to learn how to make bread. I’ve watched my wife do it many times, but have never tried it myself. It’s an art, of sorts, and a commitment.
Falafal would be on the To Do list. Sometimes I think it would be nice to have a general familiarity with the Mediterranean diet and various spice palates, be able to whip up a tasty meal at a moment’s notice, but I’ve never felt inclined to invest the time.
I think I could live on stews and soups.