Gas ranges in homes. Not exactly a recent development. What is relatively recent is the growing concern that cooking with gas in a relatively closed environment is not good for us. Nitrogen oxide, a lung irritant, is produced.
And this is something just recently discovered?
Natural gas and propane are fossil fuel, or fossil fuel byproduct, being burned indoors, maybe or maybe not with a window open, or some sort of adequate ventilation. The liberal media gets the blame, of course, for sounding an alarm, but doesn’t it make sense, simply from a logical standpoint, that this isn’t necessarily the safest way to cook your food?
Banning these stoves seems a bit over the top, but people need trustworthy, researched, and unbiased opinions so they can make a decision whether or not to look into some other means of cooking a meal or boiling water.
3 Cents' 